About this role
Sous Chef, UBS Arena at Delaware North. Location: Elmont, New York, United States. Role: supervising team, managing inventory, designing menu Requirements: 3+ years culinary experience with supervisory responsibility in high-volume kitchens, knowledge of cost control, menu development, food safety, and proficiency with Word and Excel; ability to obtain ServSafe, Food Safety Handler, and TIP certifications. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Word, Microsoft Excel Commitment: Full Time Workplace: Onsite Languages: English