About this role
Chef de Partie at Hilton. Location: Puerto Vallarta, Jalisco, Mexico. Role: preparing dishes, supervising team, ensuring compliance Requirements: Prepare and season dishes, supervise line cooks, maintain kitchen cleanliness and food safety, monitor ingredient quality and storage, support cost control, and develop kitchen staff while ensuring regulatory compliance. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: Spanish