About this role
Assistant Dining Manager at University of Colorado Boulder. Location: Boulder, Colorado, United States. Role: managing personnel, overseeing operations, ensuring compliance Requirements: Provide leadership for staff hiring/training, fiscal/resource management, food production, safety/compliance, inventory, POS and vendor relations; bachelor's degree or equivalent and food safety certification within 6 months required. Category: Food and Beverage Services Seniority: Mid Level Certifications: food safety Commitment: Full Time Workplace: Onsite Languages: English