About this role
Concessions Event Manager at University of Oregon. Location: Eugene, Oregon, United States. Role: overseeing operations, supervising staff, training staff Requirements: 2+ years supervision in food service, OLCC service permit (or obtain within 30 days), ability to hire/train/schedule/supervise large temporary and volunteer staffs, background check required. Category: Food and Beverage Services Seniority: Entry Level Certifications: olcc service permit Commitment: Full Time Workplace: Onsite Languages: English