About this role
Manager boucherie (F/H) at Carrefour. Location: Moreuil, Hauts-de-France, France. Role: preparing products, managing team, managing operations Requirements: CAP boucherie/charcuterie required, proven experience in a similar role with team management, strong hygiene and traceability knowledge, ability to prepare products, manage P&L and support team skill development; regional mobility requested. Category: Food and Beverage Services Seniority: Mid Level Certifications: cap boucherie/charcuterie Commitment: Full Time Workplace: Onsite Languages: French