About this role
Unit Manager (Catering Operations) at Western University. Location: London, Ontario, Canada. Role: leading operations, supervising staff, managing schedules Requirements: College diploma or bachelor’s in hospitality/business/tourism required; 5 years hospitality experience, 3 years management; knowledge of scheduling, labour cost control, food safety, purchasing, and staff coaching. Category: Food and Beverage Services Seniority: Senior Level Certifications: red seal Commitment: Full Time Workplace: Onsite Languages: English