About this role
kok bij De Zeven Bronnen at Envida. Location: Maastricht, Limburg, Netherlands. Role: preparing meals, managing inventory, ensuring safety Requirements: MBO level 3 cook or SVH certificate, knowledge of HACCP and food law, horeca experience, planning and administrative skills, ability to prepare varied meals and manage inventory. Category: Food and Beverage Services Seniority: Entry Level Certifications: svh, haccp Commitment: Full Time Workplace: Onsite Languages: Dutch