About this role
Food Safety and Quality Assurance Manager at Open Hand. Location: Atlanta, Georgia, United States. Role: leading investigations, managing compliance, conducting audits Requirements: Strong knowledge of HACCP, Preventive Controls, GMPs, FDA regulations and GFSI standards; PCQI/ServSafe/HACCP certifications desirable; manufacturing quality assurance experience; leadership and data analysis skills; bachelor’s degree preferred. Category: Food and Beverage Services Seniority: Mid Level Tools: word-processing, spreadsheet, nutrition analysis software Certifications: servsafe, haccp, pcqi Commitment: Full Time Workplace: Onsite Languages: English