About this role
Food Service Manager, Class III at Educational Service Center of the Western Reserve. Location: Willoughby, Ohio, United States. Role: managing staffing, preparing food, maintaining cleanliness Requirements: Support district-wide food service operations, assist with food preparation, serving and cashiering, maintain cleanliness and high production standards, and be cooperative with students and staff. Category: Food and Beverage Services Seniority: Mid Level Commitment: Part Time Workplace: Onsite Languages: English