About this role
Chef de Cuisine at University of Colorado Boulder. Location: Boulder, Colorado, United States. Role: creating menus, leading staff, ensuring safety Requirements: Culinary leadership with menu development, staff supervision, food safety certification (state food safety) required or obtainable within 6 months; experience in high-volume production preferred. Category: Food and Beverage Services Seniority: Mid Level Tools: CBORD Food Service, Procurant Certifications: state food safety Commitment: Full Time Workplace: Onsite Languages: English