About this role
Sous Chef - High Road House, West London at Soho House via Caterer.com. Location: London, United Kingdom. Role: leading operations, preparing dishes, supervising chefs Requirements: 3–5 years in high-volume premium kitchens, strong classical and modern cooking skills, supervisory experience, HACCP and allergen knowledge, fluent English, able to work under pressure. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English