About this role
Junior Sous Chef at ME London STK. Location: London, United Kingdom. Role: leading kitchen, preparing dishes, controlling costs Requirements: Minimum 3 years hospitality leadership experience, strong culinary techniques, food safety knowledge, meat/fish fabrication, pastry/Garde Manger skills, inventory/scheduling and cost-control experience. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English