About this role
Food and Beverage Manager at Mirada Club. Location: San Antonio, Florida, United States. Role: overseeing operations, managing inventory, scheduling shifts Requirements: Oversee daily F&B operations; HS diploma required; ServSafe and Food Handling Management certification required; management experience preferred; must lift up to 50 lbs; pass background and drug screen; flexible schedule including mornings, nights, holidays, weekends. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe, food handling management Commitment: Full Time Workplace: Onsite Languages: English