About this role
Superviseur Salle et Cuisine H/F - 25h/semaine - Marseille at CAFE JOYEUX. Location: Marseille, Provence-Alpes-Côte d'Azur, France. Role: supervising service, managing kitchen, ensuring hygiene Requirements: Minimum 2 years restaurant experience, supervisory skills, HACCP knowledge, customer service, team coaching including working with people with cognitive disabilities, inventory and merchandising, and adherence to hygiene and food safety procedures. Category: Food and Beverage Services Seniority: Entry Level Certifications: haccp Commitment: Part Time Workplace: Onsite Languages: French