About this role
Sous Chef at RENAISSANCE - ST. AUGUSTINE HISTORIC DOWNTOWN. Location: St. Augustine, Florida, United States. Role: managing kitchen, developing menus, supervising staff Requirements: Manage kitchen and banquet food production, ensure food safety/HACCP and ServSafe compliance, control food/labor costs, supervise culinary staff, and maintain sanitation and inventory. Category: Food and Beverage Services Seniority: Mid Level Tools: Alto-Shaam Certifications: servsafe, haccp Commitment: Full Time Workplace: Onsite Languages: English