About this role
Chef at Pomeroy Living. Location: Lake Orion, Michigan, United States. Role: overseeing operations, developing menus, managing inventory Requirements: Culinary school graduate with minimum 2 years professional kitchen experience (healthcare/senior living preferred). Requires ServSafe Food Service Manager and ServSafe Allergen (within 3 months), evening/weekend availability, food safety and team leadership skills. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe food service manager, servsafe allergen Commitment: Full Time Workplace: Onsite Languages: English