About this role
Sous Chef - Downtown Store at City Market. Location: Burlington, Vermont, United States. Role: creating schedule, conducting inventory, training staff Requirements: 3+ years kitchen experience (or 4 years), high school diploma or GED required, culinary degree preferred; ServSafe preferred; Microsoft Office proficiency; ability to train staff and manage production and inventory. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English