About this role
Chef(fe) de Cuisine at Barrière. Location: Saint-Malo, Bretagne, France. Role: creating menus, optimizing costs, leading team Requirements: CAP/BEP in cuisine, minimum 5 years kitchen experience, HACCP knowledge, cost and stock management, team leadership of ~2 staff, culinary creativity and interest in RSE. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: French