About this role
Dining Director/Executive Chef at Primrose Retirement Communities. Location: Kansas City, Missouri, United States. Role: managing kitchen, developing menus, training staff Requirements: Oversee kitchen operations, menu development, vendor management, staffing and training; 3–5 years food service experience; ServSafe or obtain within 30 days; high-volume production and catering experience; budget and inventory knowledge. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe, sanitation Commitment: Full Time Workplace: Onsite Languages: English