About this role
Sous Chef at Rock Point, Lyme Regis. Location: Lyme Regis, England, United Kingdom. Role: leading team, preparing food, managing stock Requirements: Experienced chef with fast-paced kitchen experience, ability to lead a team, follow recipes/specifications, and use stock management systems; organised, adaptable, and safety-focused. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English