About this role
Assistant Food & Beverage Manager at Spirit Mountain Casino. Location: Grand Ronde, Oregon, United States. Role: supervising staff, monitoring service, coordinating events Requirements: Supervise and train F&B staff, maintain service and liquor controls, manage budgets/inventory, ensure regulatory compliance; bachelor’s in hospitality/culinary and 5 years F&B management (3 supervisory) or equivalent. Category: Food and Beverage Services Seniority: Senior Level Certifications: low security gaming, servsafe food manager, oregon servers permit Commitment: Full Time Workplace: Onsite Languages: English