About this role
Executive Sous Chef at The Villages Golf and Country Club. Location: San Jose, California, United States. Role: leading kitchen, ensuring quality, managing inventory Requirements: 5+ years progressive culinary leadership; private club/upscale experience preferred; ServSafe required; valid California driver’s license required; strong leadership and food cost skills. Category: Food and Beverage Services Seniority: Senior Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English