About this role
SOUS CHEF at Saratoga Casino Hotel. Location: Saratoga Springs, New York, United States. Role: assisting operation, preparing food, training staff Requirements: 2–4 years preferred, flexible schedule with weekends/holidays, ability to lift 30 lbs and stand 6–8 hours, food safety and supervisory experience in a high-volume kitchen. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English