About this role
Banquet Sous Chef at Fiddler's Elbow. Location: Bedminster, New Jersey, United States. Role: supervising staff, preparing food, controlling costs Requirements: 3+ years supervisory experience, 2+ years banquet culinary experience, Culinary Arts degree preferred, ability to lift 50 lbs, ability to work weekends/holidays, strong leadership and food-safety skills. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English