About this role
Chef at Boca Recovery Center. Location: Huntington, Indiana, United States. Role: planning meals, preparing meals, managing inventory Requirements: ServSafe Food Protection Manager certification required, minimum 2 years kitchen/food service experience (residential/healthcare/institutional preferred), knowledge of special diets and allergy protocols, strong organization and independent work skills. Category: Food and Beverage Services Seniority: Entry Level Certifications: food protection manager (servsafe) Commitment: Full Time Workplace: Onsite Languages: Icelandic, English