About this role
Cook - FT (Satellite Dining Locations) at St. James Place. Location: Baton Rouge, Louisiana, United States. Role: preparing food, maintaining sanitation, training staff Requirements: High school diploma/GED, 5+ years supervised cooking experience, ability to follow recipes and sanitation rules, basic computer skills, ability to lift heavy objects and stand for extended periods. Category: Food and Beverage Services Seniority: Senior Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English