About this role
Food Service Director at Lee HealthCare. Location: United States. Role: managing department, planning menus, ensuring compliance Requirements: Oversees dietary operations; requires high school or equivalent. Preferred dietary manager course or degree in dietetics/foodservice. Requires food safety certifications (ServSafe/CDM-CFPP/CFM), 2 years large-quantity experience, and supervisory experience. Category: Food and Beverage Services Seniority: Mid Level Certifications: food handler, servsafe, food allergen, cdm-cfpp, cfm Commitment: Full Time Workplace: Onsite Languages: English