About this role
RESTAURANT MANAGER- Margaritaville Fort Myers Beach at TPI Hospitality. Location: Fort Myers Beach, Florida, United States. Role: overseeing operations, leading staff, managing costs Requirements: 4+ years food & beverage or hospitality management, strong leadership and fiscal skills, ServSafe Food Manager current or willing to obtain, experience with restaurant systems (Toast POS a plus), ability to work weekends/holidays and outdoors. Category: Food and Beverage Services Seniority: Mid Level Tools: Toast POS Certifications: servsafe food manager Commitment: Full Time Workplace: Onsite Languages: English