About this role
Kitchen Supervisor at Schulte Companies. Location: Rochester, New York, United States. Role: supervising staff, directing employees, managing operations Requirements: Minimum high school diploma, 2 years restaurant/bar experience leading shifts, alcohol awareness preferred, effective verbal communication, multitasking, flexible hours, knowledge of labor and sanitation laws. Category: Food and Beverage Services Seniority: Entry Level Certifications: alcohol awareness Commitment: Full Time Workplace: Onsite Languages: English