About this role
First Cook at University of Victoria. Location: Victoria, British Columbia, Canada. Role: preparing food, overseeing cooks, managing operations Requirements: Completion of Grade 12, FoodSafe Level 1, minimum 2 years high-volume culinary experience, flexible availability for early mornings/late evenings/weekends, strong knife and computer skills, reliable transportation. Category: Food and Beverage Services Seniority: Entry Level Certifications: foodsafe level 1 Commitment: Full Time, Part Time Workplace: Onsite Languages: English