About this role
Cozinheiro de 2ª at DORISOL SOCIEDADE DE EMPREENDIMENTOS TURISTICOS SA. Location: Funchal, Madeira, Portugal. Role: preparing food, ensuring hygiene, managing station Requirements: Minimum 1 year experience as a second cook, knowledge of HACCP, ability to work rotating shifts, teamwork and time-management skills. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: Portuguese