About this role
Specialty Chef (Asian Cuisine) at University at Buffalo - Campus Dining and Shops. Location: Buffalo, New York, United States. Role: supervising staff, preparing food, developing menu Requirements: 5+ years high-volume professional cooking, ServSafe certification, High School diploma/GED, knife skills, supervisory and customer service abilities, ability to lift up to 50 lbs. Category: Food and Beverage Services Seniority: Senior Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English