About this role
Kitchen Manager at Landry's Inc.. Location: Houston, Texas, United States. Role: managing kitchen, mentoring staff, controlling costs Requirements: 2+ years kitchen management in high-volume, full-service dining; experience with staff supervision, inventory control, food/labor cost management, sanitation; strong leadership and communication. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English