About this role
Student Nutrition Services/Foodservice Elementary Lead at Washington - #113737 at Rochester Public Schools. Location: Rochester, Minnesota, United States. Role: managing production, serving food, maintaining records Requirements: Manage school meal production, meet USDA and HACCP requirements, obtain Minnesota Certified Food Protection Manager within 6 months, school foodservice experience, able to lift 31-50 lbs, HS diploma/GED preferred. Category: Food and Beverage Services Seniority: Mid Level Tools: SNS computer system Certifications: minnesota food protection manager, food safety training Commitment: Part Time, Temporary Workplace: Onsite Languages: English