About this role
Catering Manager at Education Authority. Location: Bangor or Dundonald. Role: managing kitchen, supervising staff, monitoring safety Requirements: Manage kitchen operations, supervise catering teams, ensure food safety (HACCP, Natasha's Law), stock control, budget management, and comply with safeguarding and legal requirements. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Outlook, Microsoft Excel, Microsoft Word, Microsoft Teams Certifications: nvq level 2, city & guilds 706-1, city & guilds 706-2, haccp Commitment: Part Time Workplace: Onsite Languages: English