About this role
Sous Chef - MBU campus dining at Creative Dining Services. Location: Saint Louis, Missouri, United States. Role: supervising staff, planning production, maintaining sanitation Requirements: 3+ years high-volume cooking experience, supervisory experience, high school diploma required, ServSafe and First Aid, ability to lift 25 lbs, Culinary Arts degree preferred. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe, first aid Commitment: Full Time Workplace: Onsite Languages: English