About this role
Exhibition Cook, FT - MBU campus dining at Creative Dining Services. Location: Saint Louis, Missouri, United States. Role: operating station, preparing food, closing kitchen Requirements: Knowledge of food safety and handling; exhibition/action-station cooking experience preferred; ≥2 years foodservice experience preferred; ServSafe optional; high school diploma preferred; strong customer service and time management. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English