About this role
Executive Kitchen Manager at Walk On's Sports Bistreaux. Location: Saint Johns, Florida, United States. Role: ensuring quality, managing inventory, training staff Requirements: 2+ years management in a high-volume full-service kitchen, ability to work 50–60 hrs/week, lift 50 lbs, strong communication and organizational skills; culinary school preferred. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English