About this role
Sous Chef at Rooted Hospitality Group. Location: Metairie, Louisiana, United States. Role: overseeing operations, ensuring quality, mentoring team Requirements: Minimum 2 years in a sous or equivalent leadership role in a high-volume kitchen; knowledge of kitchen operations, food costing, inventory management, team leadership, and health/safety (ServSafe). Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English