About this role
Kitchen Manager at Perkins. Location: Fort Myers, Florida, United States. Role: managing operations, supervising staff, controlling inventory Requirements: Manage back-of-house operations, supervise kitchen staff, control food cost/inventory, ensure food safety (ServSafe), and meet financial targets; 1–2 years supervisory experience and clear communication skills. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English