About this role
FSQ Manager at Sabrosura Foods. Location: Monroe, Wisconsin, United States. Role: ensuring compliance, leading audits, developing team Requirements: Bachelors or equivalent, 10+ years leadership in food manufacturing quality, deep knowledge of HACCP/FSMA/SQF, audit and regulatory experience, SOP and food safety plan ownership, talent development and budget management. Category: Quality Assurance Seniority: Senior Level Tools: NOVAtime Certifications: sqf practitioner, haccp, pcqi, six sigma Commitment: Full Time Workplace: Onsite Languages: English