About this role
Food and Beverage Manager at The Club at Chambers Creek. Location: Willis, Texas, United States. Role: leading operations, managing staff, overseeing events Requirements: 3+ years supervisory/management experience in food & beverage, TABC and ServSafe Manager certifications, front- and back-of-house supervision, inventory and cost-control experience, Microsoft Office proficiency, ability to lift 50 lbs, available evenings/weekends/holidays. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Word, Microsoft Excel, Microsoft Outlook Commitment: Full Time Workplace: Onsite Languages: English