About this role
Restaurant Manager at Maria's Italian Kitchen. Location: Sherman Oaks, California, United States. Role: managing operations, leading team, driving profitability Requirements: Lead service and operations, manage P&L and daily financials, recruit/train staff, ensure food safety and compliance, handle customer issues and multi-location scheduling. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English