About this role
Executive Sous Chef - Senior Living (Elevated Dining Program) at Thomas Cuisine. Location: Cedar Falls, Iowa, United States. Role: leading kitchen, supervising staff, planning menus Requirements: 3+ years high-volume culinary experience, 2+ years sous-chef leadership, ServSafe and state food handler card required, culinary degree preferred, ability to lift 40 lbs and stand long periods, pass background check and drug screen. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe, state food handler Commitment: Full Time Workplace: Onsite Languages: English