About this role
Sous Chef at The Atrium at Gainesville. Location: Gainesville, Florida, United States. Role: supervising staff, controlling costs, maintaining records Requirements: Two years sous chef experience; supervisory experience preferred; Food Services Sanitation certificate; associates degree in Culinary Arts preferred; weekend/evening/flexible hours. Category: Food and Beverage Services Seniority: Mid Level Certifications: food services sanitation Commitment: Full Time, Part Time Workplace: Onsite Languages: English