About this role
Sous-Chefin / Sous-Chef oder Köchin / Koch 100% at Tertianum: Raum für Lebensfreude | Pflege & Wohnen im Alter. Location: Horgen, Zurich, Switzerland. Role: leading team, managing production, ensuring quality Requirements: Professional cooking and leadership experience, German fluency, HACCP knowledge, ability to manage production, events, and apprentice training; experience in à la carte and system gastronomy. Category: Food and Beverage Services Seniority: Mid Level Certifications: eidg. dipl. küchenchef, diätkoch fa, haccp Commitment: Full Time Workplace: Onsite Languages: German