About this role
Sous Chef (FT) $20-$24/per hour at Providence Place of Dover. Location: Dover, Pennsylvania, United States. Role: preparing meals, training staff, managing team Requirements: Hands-on culinary leadership preparing scratch-made meals for residents, kitchen management, staff hiring/scheduling/training, strong culinary and customer service skills; prior line or sous chef experience required. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English