About this role
Chef De Cuisine at ISS Conversational ATS. Location: San Francisco, California, United States. Role: ensuring safety, maintaining menus, training staff Requirements: Ensuring food and workplace safety, maintaining menus and production records, managing BOH staff, following HACCP and SOPs, ServSafe certification (or ability to obtain), culinary experience in restaurant or corporate dining. Category: Food and Beverage Services Seniority: Mid Level Tools: NetMenu Commitment: Full Time Workplace: Onsite Languages: English