About this role
Exec. Sous chef at Gategroup. Location: San Francisco, California, United States. Role: overseeing production, training employees, managing costs Requirements: Formal culinary degree required, 7+ years progressive chef experience, 1+ years supervisory experience, ServSafe and professional culinary certification preferred, strong leadership and kitchen production skills. Category: Food and Beverage Services Seniority: Senior Level Tools: Microsoft Office Certifications: ccc, prochef ii, servsafe Commitment: Full Time Workplace: Onsite Languages: English