About this role
Lead Line Cook at Salted. Location: Miami, Florida, United States. Role: preparing food, training staff, maintaining sanitation Requirements: 2+ years kitchen experience, 1+ year leadership experience, strong culinary skills (knife/prep, flat-top), ability to stand long periods and lift up to 50 lbs, able to manage opening/closing and train staff. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English